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Rare cutlet
1/10
Medium Toro
2900 yen(税込)
1/10
Lean
2500 Yen(税込)
1/10
Salmon and scallops
2500 Yen(税込)
1/10
Salmon
1,500 yen(税込)
1/10
Kaname Taima
3300 yen(税込)
1/10
Scallops
1900 yen(税込)
topping
1/10
Kamatoro
900 yen(税込)
This is a premium cut taken from the sickle-shaped part of the tuna, making up about 2% of the total.Its melt-in-your-mouth fat is its main appeal.
1/10
top of the head
700 yen(税込)
This is a rare part taken from the head of a tuna, making up about 0.5% of the total.Its appeal lies in its soft texture and rich, savory flavor.
1/10
Cheek meat
600 yen(税込)
Its appeal lies in its rich, melt-in-your-mouth flavor and smooth texture.
1/10
Salmon roe
500 yen(税込)
This product is appealing for its popping texture and rich flavor.
1/10
Scallops
500 yen(税込)
This dish is appealing for its sweetness and chewy texture.
1/10
A
600 yen(税込)
This dish is appealing for its rich flavor and creamy texture.
1/10
Rice only
400 yen(税込)
1/10
Large serving of rice
200 yen(税込)
1/10
Red juice
200 yen(税込)
1/10
Fish stock
400 yen(税込)
