海鮮レアカツ玄海　心斎橋店

Crispy texture and the rich, concentrated flavor and fat characteristic of medium fatty tuna ◆ 'Seafood Rare Cutlet Medium Fatty Tuna' 2,900 yen (tax included)

2900 yen(税込)

This dish is a highly accomplished creation that makes the most of the quality of the medium fatty tuna while bringing out a new appeal through the "cutlet" cooking method.The rare doneness is exquisite; by not overcooking, it achieves a melt-in-your-mouth texture like sashimi! The moment you put it in your mouth, it's a moment of pure bliss. It's perfect as a reward for yourself after a hard day's work, or for a special lunch or dinner.

Enjoy the authentic taste of tuna with the powerful umami unique to lean cuts. ◆'Seafood Rare Cutlet Lean Tuna' 2,500 yen (tax included)

2500 Yen(税込)

The batter is thin and light, and the fried color is elegant.With just one bite, you'll experience a crisp texture followed by the powerful umami flavor unique to lean tuna! The rare preparation allows you to enjoy the moist texture and just the right amount of elasticity, which is a delightful point♪ Enjoy the unique charm of lean tuna, where you can savor the original flavor without relying on fat! *The photo is for illustrative purposes only.

A recommended menu item that lets you fully enjoy the charm of rare seafood cutlets: "Seafood Rare Cutlet Salmon Scallop" 2,500 yen (tax included)

2500 Yen(税込)

The salmon, cooked rare, boasts a remarkably moist texture, and with every bite, the sweetness and richness of the fat spread throughout your mouth.On the other hand, the scallops have their sweetness enhanced by being lightly cooked on the surface, and are surprisingly tender inside. The key point is that even though they are fried, the delicate texture of the ingredients remains intact! This is a recommended dish that allows you to enjoy two types of seafood with different characteristics at once.

≪Crispy on the outside, rare on the inside ◆The flavor is locked in≫

At our restaurant, we believe that fish can be enjoyed not only raw or as sashimi, but also in a more robust and satisfying way depending on how it's cooked! Just like how delicious seared fish is, we aim for a crispy exterior and a rare interior.By finishing the dish in a way that locks in the flavor, we offer seafood rare cutlets that are "not heavy despite being fried" and "hearty yet light."

≪Despite being fried food, it's lighter than meat and less fatty.≫

The fish-eating culture is said to be top-class in terms of technology, quality, and potential.We are a group of fisheries professionals who operate "Fishuru," a regular fish delivery service that delivers fish to 15,000 people every month.Leveraging that expertise and discerning eye, we are bringing to life our vision of "how a truly exceptional seafood cutlet should be made."

Medium Toro

2900 yen(税込)

Kamatoro

900 yen(税込)

This is a premium cut taken from the sickle-shaped part of the tuna, making up about 2% of the total.Its melt-in-your-mouth fat is its main appeal.

top of the head

700 yen(税込)

This is a rare part taken from the head of a tuna, making up about 0.5% of the total.Its appeal lies in its soft texture and rich, savory flavor.

Salmon roe

500 yen(税込)

This product is appealing for its popping texture and rich flavor.

Scallops

500 yen(税込)

This dish is appealing for its sweetness and chewy texture.

A

600 yen(税込)

This dish is appealing for its rich flavor and creamy texture.

We have carefully maintained a Japanese modern atmosphere both inside and out, creating a calm and relaxing space. We strive to provide a comfortable experience for all our visitors by harmonizing the warmth of wood with sophisticated design.Perfect for special moments with loved ones, enjoyable meals with friends, and even business occasions! *Image is for illustrative purposes only.

We welcome solo diners, families, and groups of friends! Our light and easy-to-eat seafood rice bowls are popular with people of all ages and are well-received as a convenient way to enjoy delicious seafood even amidst a busy daily life.We offer a menu that can be enjoyed not only at lunchtime but also at dinnertime.※The photograph is an image.

We welcome reservations for both lunch and dinner! Enjoy delicious seafood dishes, and we also have a selection of alcoholic beverages.We offer the perfect space for a special dinner with a loved one or a get-together with friends.Please enjoy a heartwarming moment.We look forward to your visit! *The photo is for illustrative purposes only.

◆We are also open for lunch.

We're open for lunch from 11:00 to 15:00! How about some seafood rare cutlets, perfect for lunch?

◆Not too heavy even when fried

"Not too heavy, less guilt-inducing, and you can still move around after eating!" Seafood rare cutlet! Perfect for lunch or a hearty dinner.

◆During sightseeing or lunch breaks

We offer a wide variety of drinks, from beer and highballs to sake! And we're especially pleased to offer Junmai Daiginjo sake.