おすすめ料理

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  Crispy texture and the rich, concentrated flavor and fat characteristic of medium fatty tuna ◆ 'Seafood Rare Cutlet Medium Fatty Tuna' 2,900 yen (tax included)

  2900 yen(税込)

  This dish is a highly accomplished creation that makes the most of the quality of the medium fatty tuna while bringing out a new appeal through the "cutlet" cooking method.The rare doneness is exquisite; by not overcooking, it achieves a melt-in-your-mouth texture like sashimi! The moment you put it in your mouth, it's a moment of pure bliss. It's perfect as a reward for yourself after a hard day's work, or for a special lunch or dinner.

  1/10

  

  Crispy texture and the rich, concentrated flavor and fat characteristic of medium fatty tuna ◆ 'Seafood Rare Cutlet Medium Fatty Tuna' 2,900 yen (tax included)

  2900 yen(税込)

  This dish is a highly accomplished creation that makes the most of the quality of the medium fatty tuna while bringing out a new appeal through the "cutlet" cooking method.The rare doneness is exquisite; by not overcooking, it achieves a melt-in-your-mouth texture like sashimi! The moment you put it in your mouth, it's a moment of pure bliss. It's perfect as a reward for yourself after a hard day's work, or for a special lunch or dinner.

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  Enjoy the authentic taste of tuna with the powerful umami unique to lean cuts. ◆'Seafood Rare Cutlet Lean Tuna' 2,500 yen (tax included)

  2500 Yen(税込)

  The batter is thin and light, and the fried color is elegant.With just one bite, you'll experience a crisp texture followed by the powerful umami flavor unique to lean tuna! The rare preparation allows you to enjoy the moist texture and just the right amount of elasticity, which is a delightful point♪ Enjoy the unique charm of lean tuna, where you can savor the original flavor without relying on fat! *The photo is for illustrative purposes only.

  1/10

  

  Enjoy the authentic taste of tuna with the powerful umami unique to lean cuts. ◆'Seafood Rare Cutlet Lean Tuna' 2,500 yen (tax included)

  2500 Yen(税込)

  The batter is thin and light, and the fried color is elegant.With just one bite, you'll experience a crisp texture followed by the powerful umami flavor unique to lean tuna! The rare preparation allows you to enjoy the moist texture and just the right amount of elasticity, which is a delightful point♪ Enjoy the unique charm of lean tuna, where you can savor the original flavor without relying on fat! *The photo is for illustrative purposes only.

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  A recommended menu item that lets you fully enjoy the charm of rare seafood cutlets: "Seafood Rare Cutlet Salmon Scallop" 2,500 yen (tax included)

  2500 Yen(税込)

  The salmon, cooked rare, boasts a remarkably moist texture, and with every bite, the sweetness and richness of the fat spread throughout your mouth.On the other hand, the scallops have their sweetness enhanced by being lightly cooked on the surface, and are surprisingly tender inside. The key point is that even though they are fried, the delicate texture of the ingredients remains intact! This is a recommended dish that allows you to enjoy two types of seafood with different characteristics at once.

  1/10

  

  A recommended menu item that lets you fully enjoy the charm of rare seafood cutlets: "Seafood Rare Cutlet Salmon Scallop" 2,500 yen (tax included)

  2500 Yen(税込)

  The salmon, cooked rare, boasts a remarkably moist texture, and with every bite, the sweetness and richness of the fat spread throughout your mouth.On the other hand, the scallops have their sweetness enhanced by being lightly cooked on the surface, and are surprisingly tender inside. The key point is that even though they are fried, the delicate texture of the ingredients remains intact! This is a recommended dish that allows you to enjoy two types of seafood with different characteristics at once.